1 every 50 hours should be checked after lubrication, gear box oil cup above shall not be short of oil, the source oil equipment the pressing screw shaft adjusting screw to adjust the inner bearing should be drawn butter filling screw holes once dry grinding is strictly prohibited.
2 The lubrication should prevent intrusion of dust and other impurities, the annual need to check the gearbox oil quality time, if found bad, should replace all the oil.
3 When the press was reduced, the cake or the oil is not normal, should be squeezed out of screw shaft, check the pressing screw, cage bars, head of the cake, the cake oil expeller, worn parts should be replaced.
4 class after work, the machine should be removed residual cake, wipe clean surface dirt machine grease.
5 production season after long-term storage, it should be serviced once and pressing worms, cage bars, the cake head washable reload oiled, dry place.
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